7 Tantalising Paleo Indian Dishes For The Summer!

July 2, 2016

7 Tantalising Paleo Indian Dishes For The Summer!

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Summer is finally here and there is no better way to celebrate the summer than to enjoy it with good food with great friends!

 

There’s nothing like the warm sensations of spicy and tantalising Indian food to enjoy with your family and loved ones! You don’t have to miss out on those after going Paleo. There are smart and simple alterations that you can make to make Indian food Paleo and most of all healthy!

 

But I don’t like spicy food, I hear you say. Its simple, just don’t add the chillies that are outlined in these recipes.

 

Anyways, I digress, without further ado, I hope you enjoy my collection of 7 Tantalising Paleo Indian Dishes To Celebrate The Summer!

 

PS – This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe on my website www.paleodiet4beginners.com to receive all these recipes at no cost to you.

 

1 Prawn Kebab

 

HOW TO MAKE PRAWN KEBAB

 

Indian food doesn’t always have to be about curries. Try this amazing Prawn kebab recipe! The spicy marinade will truly get your tastebuds tingling.

Recipe takes around 17 minutes to Prep and Pickup and serves 4 (requires Marination)

 

All You Need Is…

  • 2 tbsp coconut oil
  • 1 tbsp lemon juice
  • 2 cloves garlic (crushed)
  • 2 x 3 finger pinches paprika
  • 1 x 3 finger pinch chilli powder
  • 1 x 3 finger pinch salt
  • 1 x 3 finger pinch turmeric
  • Small sprinkle of finely chopped coriander
  • 12 Giant pacific prawns (shelled)

 

SHOW ME HOW TO MAKE PRAWN KEBAB

 

2 tandoori

 

HOW TO MAKE TANDOORI CHICKEN

 

This is a fan favourite! Requires planning the day before but this Paleo Tandoori Chicken recipe is fit for a feast!

 

Recipe takes around 70 minutes to Prep and Pickup and serves 4 (requires Marination)

 

All you need is…

  • 2 x 3 finger pinches chilli
  • 2 x 3 finger pinces pepper
  • 2 x 3 finger pinches salt
  • 2 tbsp lemon juice
  • 5 kg Chicken (oven ready)
  • 4 tbsp coconut milk yoghurt
  • 3 cloves garlic
  • Small piece ginger
  • 2 dried red chillies
  • Small sprinkle coriander seeds
  • Small sprinkle of cumin seeds
  • 50 g almond butter

SHOW ME HOW TO MAKE TANDOORI CHICKEN

 

3 Korma

 

HOW TO MAKE CHICKEN KORMA

 

A traditional, mild North Indian dish that is now Paleofied thanks to a few small tweaks but with the same great flavour

 

Recipe takes around 48 minutes to Prep and Pickup and serves 4 (requires Marination)

 

All you need is…

  • 2 onions
  • 2 cloves garlic
  • Small piece of ginger (chopped)
  • 2 green chillies (chopped)
  • 4 x 3 finger pinches coriander
  • 2 x 3 finger pinches salt
  • 50 g almonds
  • 750 g chicken (pieces)
  • 3 tbsp coconut oil
  • Small sprinkle of cardamoms
  • Small sprinkle of cloves
  • Small cinnamon stick
  • 150 g coconut milk yoghurt
  • Small pinch of saffron (soaked in hot water)
  • A few sprinkles of chopped coriander (garnish)

 

SHOW ME HOW TO MAKE CHICKEN KORMA

 

4 Raan

 

HOW TO MAKE RAAN

 

This is the stuff of legends! A Showpiece for any special occasion! Turn heads and wow your guests with this Paleo Raan recipe!

 

Recipe takes around 280 minutes to Prep and Pickup and serves 4 (requires Marination)

 

All you need is…

  • 25 kg leg of lamb
  • 50 g ginger (chopped)
  • 6 cloves garlic
  • Rind of 1 lemon
  • 2 lemons (juiced)
  • 4 x 2 finger pinches cumin
  • Sprinkle of cardamoms
  • 2 x 2 finger pinches cloves (ground)
  • 2 x 2 finger pinches turmeric
  • 1 x 3 finger pinch chilli powder
  • Salt
  • 300 g coconut milk yoghurt
  • 150 g almonds
  • 2 x 2 finger pinch saffron threads soaked in boiling water

 

SHOW ME HOW TO MAKE RAAN

 

5 masala chops

 

HOW TO MAKE MASALA CHOPS

 

A quick and easy Paleo Indian starter or main dish. This is simply bursting with flavour

 

Recipe takes around 17 minutes to Prep and Pickup and serves 4 (requires Marination)

 

All you need is…

  • 2 x 2 finger pinches cumin
  • 2 x 2 finger pinches coriander
  • 2 finger pinch of chilli powder
  • 1 clove garlic (crushed)
  • Salt
  • Some lemon juice
  • 4 lamb chops

 

SHOW ME HOW TO MAKE MASALA CHOPS

 

6 lamb kebab

 

HOW TO MAKE LAMB KEBAB

 

This is definitely the real McCoy and with only half the calories than the restaurant stuff!

 

Recipe takes around 30 minutes to Prep and Pickup and serves 4 (requires Marination)

 

All you need is…

  • 300 g coconut milk yoghurt
  • 1 tbsp ground coriander
  • ½ tsp chilli powder
  • 1 tbsp coconut oil
  • 750 g lamb (cubed)
  • 4 onions
  • 2 red peppers (cored and seeded)
  • 8 tomatoes
  • 2 tbsp fresh coriander (finely chopped, garnish)

 

SHOW ME HOW TO MAKE LAMB KEBAB

 

7 Chicken Tikka

 

HOW TO MAKE PALEO CHICKEN TIKKA

 

A Paleofied version of the fan favourite Indian Chicken Tikka.

 

Recipe takes around 13 minutes to Prep and Pickup and serves 4 (requires Marination)

 

All you need is…

  • 150 g Coconut milk yoghurt
  • 1 tbsp grated ginger
  • 2 cloves garlic crushed
  • 1 tsp chilli powder
  • 1 tbsp ground coriander seeds
  • ½ tsp salt
  • 1 lemon (juiced)
  • 2 tbsp coconut oil
  • 750 g chicken breast
  • 1 onion sliced (garnish)
  • 2 tomatoes (quartered for garnish)
  • 4 lemon twists (garnish)

 

SHOW ME HOW TO MAKE PALEO CHICKEN TIKKA

 

What are your thoughts on this? Would love to hear from you in the comments below?

 

PS – This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe on my website www.paleodiet4beginners.com to receive all these recipes at no cost to you.

 

“Alfie from www.paleodiet4beginners.com has been helping readers lose weight without starvation, mood swings or counting calories. Join him as he shares exactly what worked for him, scientific evidence and free recipes.”

 

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