• Level
  • Serves
  • Time
    10-12 minutes

These take 5 minutes to throw together and 10-12 minutes to cook – super easy and great for a quick treat! My kids love these.

  • Method :
    1. Preheat the oven to 180 degrees (I don't use fan assist for baking).
    2. Mix the desiccated coconut, egg white, vanilla and maple syrup together in a bowl.
    3. Shape into 8 small balls and place on a baking tray lined with tin foil or greaseproof paper.
    4. Bake for 10-12 minutes until lightly golden. Allow to cool.
    5. Optional: Melt the chocolate in a glass bowl over a pan of boiling water and then drizzle the chocolate over the macaroons.
    6. These will last for around 4 days in an airtight container.